Who Nusret Gökçe is
Nusret Gökçe was born in 1983 in the Turkish city of Erzurum and, according to Turkish media, grew up in a family connected to the meat trade. He studied cooking and worked in restaurants in Turkey and Europe, then opened his own chain of steakhouses called Nusr-Et. For a long time his fame remained largely local: the public knew him as a chef who served expensive meat and took pride in the quality of his product. That's exactly why his video appearing on social media changed the situation so dramatically: the image he had been building for years suddenly found a wide audience far beyond Turkey and became recognizable to people who had never set foot in his restaurants.
Origin of the video
The video that earned him the nickname was posted on Instagram in 2017. In the clip, Gökçe slowly brings up a piece of meat, raises his forearm, and scatters salt with a smooth, practiced motion, all while holding a calm, almost theatrical pose in sunglasses. The exact circumstances of the filming and the original account from which the clip was published are not clearly established. What is known is that the gesture quickly earned a name: internet users added the English word "bae," slang for a loved one, to the chef's name, and the nickname Salt Bae caught on in the English-language internet and then in other languages too.
Spread and imitations
Events moved quickly after that. The video was massively reposted on Instagram, Twitter, and entertainment sites, and users began making edits in which the same gesture is repeated in the most unexpected situations: it's used to sprinkle salt not just on dishes but on objects far removed from the kitchen. Parody accounts, compilations, and countless sticker images with the signature pose appeared. Gökçe himself embraced his new status with visible humor and began using the attention the meme brought in his own marketing, posting videos with the same gesture and drawing the public to his restaurants. In this way the meme stopped being a random episode and became part of the chef's personal brand.
Why the gesture became a meme
Why did this particular gesture become a meme? First, it's highly visual: a short clip with no words but with a clear dramatic arc — the hand rises, the salt falls, the final pose freezes. Second, the contrast between the mundane action and the ostentatious aesthetic creates a comic effect: sprinkling salt can take a second, yet here it turns into a ritual worthy of a grand entrance. Third, the structure of the meme transfers easily to any context and is recognizable even without knowing Turkish. It's precisely this universality that let the gesture move beyond the restaurant theme and become a template for jokes about anything done with exaggerated flair, from doing the dishes to working out at the gym.
Criticism and context
Popularity brought Gökçe criticism as well. Part of the public linked his image to luxury and the high prices at Nusr-Et restaurants, which have more than once become a subject of discussion in the press and on social media. The meme was often used as an ironic comment on gastronomic showiness: in effect, the gesture became shorthand for an expensive restaurant where presentation matters more than the product. At the same time, the meme itself was in most cases not aimed at the person. The jokes targeted the gesture, the manner, and the image of the "trendy chef," not the man's appearance or private life, which is exactly why the meme kept its friendly character even during periods of sharp criticism.
The meme's legacy
Today Salt Bae is one of the most recognizable internet memes of the second half of the 2010s and an example of how a simple movement can turn into a symbol in its own right. The gesture is still used for jokes about any situation where someone does something ordinary with exaggerated flair. It's a rare case of a meme keeping its recognizability years after the first wave of popularity, with its creator, whether knowingly or not, becoming part of his own legend.